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352-OCTOPUS AND QUINOA SALAD
Very tasty and digestive…
Octopus cooked at low temperature with quinoa, onion and Granny Smith apple soaked in apple vinegar. Quinoa is recommended for people with celiac disease. Also the presence of omega 6 and omega 3 acids, helps reduce cholesterol.
Presented in a Kraft cardboard salad bowl with PET lid.
Octopus, quinoa, onion, apple, extra virgin olive oil, apple vinegar, parsley, salt.
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