BOLETUS & BLACK TRUFFE 'PAELLA'
Cooked with boletus edulis and black truffle, this 'paella' will impress you... and you can keep the pan!
Portion: ±17.64 oz - ±500 g
Cooked in a reusable aluminum pan (you can keep it, there is no need to bring it back), the pairing between the flavor of boletus, the aroma of black truffle and the roasted bacon of this exclusive autumnal 'paella', will make you feel the sensations of the forest on the palate.
’Bomba’ rice, meat and mushrooms broth, boletus edulis, bacon, extra virgin olive oil, tomato, onion, red pepper, summer black truffle, black pepper, salt.
May contain chanterelle and/or saffron milkcup.