What are you interested in knowing more about?
You can know from here all the nutritional contribution of the dishes on our menu by clicking on each of the photos. And if you want to contact me because you have questions, you can do so by email by clicking on my photo, I will gladly help you
LUCIA ESTALAYO PAREDES
Nutritionist and Food Technologist Spanish Collegiate #: 2988
HOMEMADE SCARLET SHRIMP CROQUETTES
ANGUS GOURMET BURGER
ATLANTIC HALIBUT CEVICHE
SPICED SALMON GRILLED WITH DUTCH SAUCE
SALMON POKE BOWL WITH MANGO SAUCE
MUSSEL AND OCTOPUS CEVICHE
GARLIC PRAWNS
SEAFOOD PAELLA
"PIL-PIL" COD WITH PEPPERS SAUCE
BABY BACK RIBS
WILD RED TUNA TATAKI
CARROT CAKE
HOMEMADE HAM CROQUETTES
HOMEMADE GUACAMOLE
CHILI CON CARNE
LACQUERED BEEF RIB
HUMMUS
MANGO PIE
