What are you interested in knowing more about?

You can know from here all the nutritional contribution of the dishes on our menu by clicking on each of the photos. And if you want to contact me because you have questions, you can do so by email by clicking on my photo, I will gladly help you

LUCIA ESTALAYO PAREDES

Nutritionist and Food Technologist Spanish Collegiate #: 2988

HOMEMADE SCARLET SHRIMP CROQUETTES

ANGUS GOURMET BURGER

ATLANTIC HALIBUT CEVICHE

SPICED SALMON GRILLED WITH DUTCH SAUCE

SALMON POKE BOWL WITH MANGO SAUCE

MUSSEL AND OCTOPUS CEVICHE

GARLIC PRAWNS

SEAFOOD PAELLA

"PIL-PIL" COD WITH PEPPERS SAUCE

BABY BACK RIBS

WILD RED TUNA TATAKI

CARROT CAKE

HOMEMADE HAM CROQUETTES

HOMEMADE GUACAMOLE

CHILI CON CARNE

LACQUERED BEEF RIB

HUMMUS

MANGO PIE

CHOCOLAT BROWNIE