314-OCTOPUS AND MUSSELS CEVICHE
314-OCTOPUS AND MUSSELS CEVICHE

314-OCTOPUS AND MUSSELS CEVICHE

€9.49
Tax included

Refreshing and natural with a spicy touch

 

Traditional Peruvian dish recreated by us using Spanish ingredients. The octopus and mussels macerated in lime juice and seasoned with yellow pepper (slightly spicy) make this recipe a very digestive, natural and refreshing dish. Accompanied with red onion and a little bit of coriander. This recipe is going around the world!

Presented in a two-compartment tray with a lid, made of recyclable and biodegradable material (bagasse, composite formed with the disposal of cereals) and can be used in microwaves. In turn, it goes inside a Kraft cardboard case, which makes the presentation and transport impeccable.

Octopus, mussels, sweet potato, cooked corn, red onion, lime juice, coriander, yellow pepper, sunflower oil, salt.

Customers who bought this product also bought: