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314-OCTOPUS AND MUSSELS CEVICHE
Refreshing and natural with a spicy touch
Traditional Peruvian dish recreated by us using Spanish ingredients. The octopus and mussels macerated in lime juice and seasoned with yellow pepper (slightly spicy) make this recipe a very digestive, natural and refreshing dish. Accompanied with red onion and a little bit of coriander. This recipe is going around the world!
Presented in a two-compartment tray with a lid, made of recyclable and biodegradable material (bagasse, composite formed with the disposal of cereals) and can be used in microwaves. In turn, it goes inside a Kraft cardboard case, which makes the presentation and transport impeccable.
Octopus, mussels, sweet potato, cooked corn, red onion, lime juice, coriander, yellow pepper, sunflower oil, salt.
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Try this delicious Peruvian dish, you will surely repeat!
MENUS FOR KIDS
The menu is accompanied with potato wedges or fries and a tub of sauce to choose from our large range of options.
Another of the Andalusian gastronomic delights: the 'Pringá'