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305-BABY BACK RIBS
Hickory smoked pork ribs, roasted at low temperature and grilled on charcoal.
This is one of the most famous American dishes. High part of the pork rib (back), with a touch of hickory smoke, roasted, and finished on the grill which gives it a delicious flavor in addition to a lot of juiciness. Cooked with barbecue sauce giving it that characteristic sweet touch. 12 ribs accompanied by French fries.
They are presented in a reusable aluminum container (you can keep it, there is no need to bring it back).
Baby back ribs, bbq sauce (tomato puree, water, vinegar, sugar, natural caramel, spices, lactose, preservative E-202), hickory wood smoke.
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