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Hickory smoked pork ribs, roasted at low temperature and grilled on charcoal.


This is one of the most famous American dishes. High part of the pork rib (back), with a touch of hickory smoke, roasted, and finished on the grill which gives it a delicious flavor in addition to a lot of juiciness. Cooked with barbecue sauce giving it that characteristic sweet touch. 12 ribs accompanied by French fries.

They are presented in a reusable aluminum container (you can keep it, there is no need to bring it back).

Baby back ribs, bbq sauce (tomato puree, water, vinegar, sugar, natural caramel, spices, lactose, preservative E-202), hickory wood smoke.

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