This is one of the most famous American dishes. High part of the pork rib (back), with a touch of hickory smoke, roasted, and finished on the grill which gives it a delicious flavor in addition to a lot of juiciness. Cooked with barbecue sauce giving it that characteristic sweet touch. 12 ribs accompanied by French fries.
They are presented in a reusable aluminum container (you can keep it, there is no need to bring it back).