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317- 'SMALL LAMB' SHOULDER
A treasure on the table ...
If you are a lover of good lamb, this lamb shoulder from Valladolid will delight you. Cooked for long hours at low temperature in its own juice and finished in the oven, it is soft, juicy and with a delicate flavor. It is accompanied with homemade potato wedges or fries fried in extra virgin olive oil.
Little lamb Original Castilla & León, water, salt.
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Very very good, and original!