316-CORDOBAN ‘SALMOREJO’ CREAM

316-CORDOBAN ‘SALMOREJO’ CREAM

€6.00
Tax included

Fresh, tasty and satiating... a perfect choice when it's hot

 

Traditional Cordoban recipe made with tomato, bread, extra vigía olive oil, garlic, Sherry vinegar and salt. This thick tomato cream is accompanied by diced Iberian ham and hard-boiled egg.

Tomato, olive oil, bread, garlic, viengar, salt.

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