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302-BLUE BUTTERFISH CEVICHE
Try this delicious Peruvian dish, you will surely repeat!
Traditional Peruvian dish recreated by us with ingredients from our land. The Blue Butterfish (fatty fish) macerated in lime juice and seasoned with yellow pepper (slightly spicy) make this recipe a very digestive, natural and refreshing dish. Accompanied with red onion and a little bit of coriander. This recipe is going around the world!
Presented in a two-compartment tray with a lid, made of recyclable and biodegradable material (bagasse, composite formed with the disposal of cereals) and can be used in microwaves. In turn, it goes inside a Kraft cardboard case, which makes the presentation and transport impeccable.
Octopus, mussels, sweet potato, cooked corn, red onion, lime juice, coriander, yellow pepper, sunflower oil, salt.
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MENUS FOR KIDS
The menu is accompanied with potato wedges or fries and a tub of sauce to choose from our large range of options.