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304-FOIE AND APPLE CANNELLONI WITH BOLETUS SAUCE
Homemade cannelloni filled with goose foie and Granny Smith apple, Sherry brandy flambé and boletus edulis sauce.
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220 g Broaster chicken meat, tender, crispy and juicy ... and minced without bones.
For sure the best in town, don't you think?
Of course! with Iberian ham everything tastes better
Refreshing and natural with a spicy touch