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Another of the Andalusian gastronomic delights: the 'Pringá'
This is a classic of Andalusian cuisine. Made with the meats from the typical stew from Jerez called 'berza'. So good that you'll want two!
Presented in a Kraft cardboard case and wrapped in paper.
Ingredients: Veal shank, fresh pork fat, old pork fat, blood sausage.
Ingredients (bread): Wheat flour, water, yeast, salt.
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