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Vanilla Ice Cream with Gobs of Chocolate Chip Cookie Dough
We knew we were onto something big when we made the world’s first batch of Chocolate Chip Cookie Dough ice cream in 1984. Today the flavor still reigns among our all-time most popular concoctions.
CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, WHEAT FLOUR, SUGAR, BROWN SUGAR, EGG YOLKS, BUTTER (CREAM, SALT), EXPELLER PRESSED SOYBEAN OIL, EGGS, COCONUT OIL, CHOCOLATE LIQUOR, VANILLA EXTRACT, COCOA (PROCESSED WITH ALKALI), COCOA POWDER, SALT, MOLASSES, GUAR GUM, COCOA BUTTER, NATURAL FLAVOR, CARRAGEENAN, MILK FAT, SOY LECITHIN.
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Chocolate Ice Cream with Fudge Brownies
Try our version of this traditional recipe created in the United States in the 1930s
400 ml of creamy Greek yogurt whipped at the moment with natural fruits. Without sugars or sweeteners, sweetened with honey. . Keep the glass, it's a gift!